Biography
• Presently working as a Deputy Manager (Maintenance) at PRAN Confectionery, PRAN Frozen Foods & PRAN Bakery Business. 14 years’ experience in Production, Operation, Maintenance, Erection, Commissioning, People Management, and Business Planning & Development.
• Sound in Team Leadership, Process Improvements, Efficiency Increase, Cost Reduction, Inventory Control, Troubleshooting & Maintenance (especially PLC, HMI, VFD & Servo Systems), Innovative thinking, Interpersonal communication, Quality Development, Production Planning, reporting & Documentation activities.
Objective: To work as an Operation & Maintenance professional & grow rapidly with increasing responsibilities.
Key Proficiencies:
• Maintenance Scheduling & Planning
• Installation and commissioning
• AutoCAD Drawing ( Electrical & Mechanical)
• Plant utilization as an aspect of capacity
• Operation & Maintenance
• Material Requirement Planning
• Team Management
• SOP Development
• Troubleshooting (Electrical)